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Dinner Menu

Charcuterie

Aceitunas

Marinated Manzanilla olives

£4.5

Vegetarian

Tetilla

Galician creamy cheese, mooth and creamy semi soft cheese from Galicia served with tarta de aceite, membrillo and nuts

£7.00

Vegetarian

Payoyo

Spanish goats cheese, 4 months matured hard goats cheese with buttery sharp flavour served with tarta de aceite , membrillo and nuts

£7.00

Vegetarian

La fuella

Asturias Blue cheese, Light blued rare and delicious cheese from a single producer in asturias, northern spain, tarta de aceite , membrillo and nuts

£7.00

Gluten free
Vegetarian

Jamón Ibérico

100g of hand-carved, 36-month-matured Iberian black pig ham, served with breadsticks. (Breadsticks contain gluten, but the ham itself is GF.)

£25.00

Veduras

Patatas Bravas

Double-fried potatoes with spicy brava sauce and alioli.

£7.50

Vegan
Gluten free

Tortilla de Patatas

Spanish potato and onion omelette with brava sauce and alioli. (Served slightly runny—ask for well-done if preferred.)

£8.50

Vegan
Gluten free

Pimientos de padron

Fried Padrón peppers, lightly salted—some might be spicy!

£6.50

Vegan

Ensalada de Tomate

Heritage tomato salad with extra virgin olive oil and Spanish sherry vinegar.

£9.50

Vegan
Gluten free

Burrata

Fresh burrata with homemade basil pesto, dried Kalamata olives, and rocket.

£11

Vegetarian
Gluten free

Berenjena Asada

Roasted aubergine with miso and a hint of citrus zest.

£11.5

Vegan
Gluten free

Croquetas de Setas

Crispy mushroom croquettes with a creamy mixed cheese sauce.

£8.50

Carne

Croquetas de Jamón

Golden Iberian ham croquettes with Catalan romesco sauce.

£9.00

Pork Belly

Slow-cooked pork belly with apple purée, orange segments, red chili, and teriyaki sauce.

£12.50

Gluten free

Lamb Shoulder

Slow-cooked lamb shoulder with sweet potato purée, brown butter, and lamb jus.

£16

Gluten free

Carrillada de Cerdo

Slow-braised pork cheek with creamy potato purée and a mild red curry sauce.

£9.50

Gluten free

Chistorra

Pan-cooked chorizo with diced apple, a dish from San Sebastián.

£10.00

Paella

Arroz Negro

Squid ink black rice with chopped calamari, tiger prawns, and alioli.

£13

Gluten free

Arroz de Pollo

Traditional Valencian-style paella with chicken and vegetables

£12.00

Gluten free

Pescado

Buñuelos de Bacalao

Salt cod fritters served with homemade tartar sauce

£8.50

Gambas al Ajillo

Three tiger prawns, cooked in garlic and chili-infused olive oil

£12

Gluten free

Pulpo a la Brasa

Grilled octopus with flame-kissed aubergine, crispy potatoes, and paprika

£16.5

Cod Miso Gratin

Oven-baked cod with a light miso gratin.

£14.5

Gluten free

Red Mullet

Red mullet fillet with prawns and potatoes in a seafood-based sauce

£12.5

Gluten free

Desserts

Lemon Meringue Pie

Pastry base filled with lemon curd, topped with lightly torched meringue

£8.50

Vegetarian

Churros con Fondant de Chocolate

Crispy fried churros, dusted with sugar, served with warm chocolate fondant.

£7.50

Vegetarian

Coffee Basque Cheesecake

San Sebastián-style cheesecake with a touch of coffee.

£9.00

Vegetarian

Coffees

Single Espresso

£2.50

Double espresso

£3.20

Americano

£3.50

Flat White

£3.50

Latte

£4.70

Cortado

£2.50

Macchiato

£2.95

Bonbon

£3.50

Barraquito

£5.25

Liqueur Coffee

£9.50

Bachata
Tapas & Wine

LOCATION & HOURS

3 Stans Way, Horsham, West Sussex, RH12 1HU

 

Tues- Sun 12pm to 11pm

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For large group bookings we can open Sunday or Monday.

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© 2023 By Bachata Horsham Ltd. Powered and secured by Wix

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