
Dinner Menu
Charcuterie
Aceitunas
Marinated Manzanilla olives
£4.5
Tetilla
Galician creamy cheese, mooth and creamy semi soft cheese from Galicia served with tarta de aceite, membrillo and nuts
£7.00
Payoyo
Spanish goats cheese, 4 months matured hard goats cheese with buttery sharp flavour served with tarta de aceite , membrillo and nuts
£7.00
La fuella
Asturias Blue cheese, Light blued rare and delicious cheese from a single producer in asturias, northern spain, tarta de aceite , membrillo and nuts
£7.00
Jamón Ibérico
100g of hand-carved, 36-month-matured Iberian black pig ham, served with breadsticks. (Breadsticks contain gluten, but the ham itself is GF.)
£25.00
Veduras
Patatas Bravas
Double-fried potatoes with spicy brava sauce and alioli.
£7.50
Tortilla de Patatas
Spanish potato and onion omelette with brava sauce and alioli. (Served slightly runny—ask for well-done if preferred.)
£8.50
Pimientos de padron
Fried Padrón peppers, lightly salted—some might be spicy!
£6.50
Ensalada de Tomate
Heritage tomato salad with extra virgin olive oil and Spanish sherry vinegar.
£9.50
Burrata
Fresh burrata with homemade basil pesto, dried Kalamata olives, and rocket.
£11
Berenjena Asada
Roasted aubergine with miso and a hint of citrus zest.
£11.5
Croquetas de Setas
Crispy mushroom croquettes with a creamy mixed cheese sauce.
£8.50
Carne
Croquetas de Jamón
Golden Iberian ham croquettes with Catalan romesco sauce.
£9.00
Pork Belly
Slow-cooked pork belly with apple purée, orange segments, red chili, and teriyaki sauce.
£12.50
Lamb Shoulder
Slow-cooked lamb shoulder with sweet potato purée, brown butter, and lamb jus.
£16
Carrillada de Cerdo
Slow-braised pork cheek with creamy potato purée and a mild red curry sauce.
£9.50
Chistorra
Pan-cooked chorizo with diced apple, a dish from San Sebastián.
£10.00
Paella
Arroz Negro
Squid ink black rice with chopped calamari, tiger prawns, and alioli.
£13
Arroz de Pollo
Traditional Valencian-style paella with chicken and vegetables
£12.00
Pescado
Buñuelos de Bacalao
Salt cod fritters served with homemade tartar sauce
£8.50
Gambas al Ajillo
Three tiger prawns, cooked in garlic and chili-infused olive oil
£12
Pulpo a la Brasa
Grilled octopus with flame-kissed aubergine, crispy potatoes, and paprika
£16.5
Cod Miso Gratin
Oven-baked cod with a light miso gratin.
£14.5
Red Mullet
Red mullet fillet with prawns and potatoes in a seafood-based sauce
£12.5
Desserts
Lemon Meringue Pie
Pastry base filled with lemon curd, topped with lightly torched meringue
£8.50
Churros con Fondant de Chocolate
Crispy fried churros, dusted with sugar, served with warm chocolate fondant.
£7.50
Coffee Basque Cheesecake
San Sebastián-style cheesecake with a touch of coffee.
£9.00
Coffees
Single Espresso
£2.50
Double espresso
£3.20
Americano
£3.50
Flat White
£3.50
Latte
£4.70
Cortado
£2.50
Macchiato
£2.95
Bonbon
£3.50
Barraquito
£5.25
Liqueur Coffee
£9.50