Dinner Menu

Toasted Bread with extra virgin olive oil
(GF Available, please ask)

Toasted bread topped with Manchego cheese or choice of Serrano ham

Marinated Olives

Toasted bread topped with fresh plum tomato sauce, garlic and extra virgin olive oil

Selection of authentic Spanish cheeses with sweet quince jelly, tortas saladas and olives, served with board

Selection of authentic Spanish cred meats with toasted bread and houmous, served on a board

Deep fried breaded squid rings

Deep fried whitebait

Traditional Spanish potato omelette with onion.

Handmade fried croquettes in breadcrumbs with Serrano ham and bechamel

handmade beef meatballs in tomato sauce, served with toasted bread

Marinated white anchovy fillets

Fresh fried potatoes served with our tasty tomato brava sauce

Stir- fried small green peppers with smoked Maldon sea salt

Handmade, fried savouy pastries. Filled with ground beef, red pepper, onion and Manchego cheese

Chorizo sausage cooked in red wine or cooked in brandy

5 Sizzling king prawns, cooked in garlic, chilli and olive oil

Grilled octopus served with hand cut roasted potatoes, smoked paprika and extra virgin olive oil

Grilled chicken skewer marinated, served with Spanish style sauce

Courgettes, onions, bell peppers, garlic, aubergines and tomaotes