Bottomless Brunch
A choice of four tapas and bottomless Prosecco and sangria for 90 minutes
Every Friday Saturday and Sunday 12-16
Tapas
Aceitunas
Marinated Manzanilla olives
£4.5
Patatas Bravas
Double-fried potatoes with spicy brava sauce and alioli.
£7.50
Tortilla de Patatas
Spanish potato and onion omelette with brava sauce and alioli. (Served slightly runny—ask for well-done if preferred.)
£8.50
Pimientos de padron
Fried Padrón peppers, lightly salted—some might be spicy!
£6.50
Croquetas de Setas
Crispy mushroom croquettes with a creamy mixed cheese sauce.
£8.50
Buñuelos de Bacalao
Salt cod fritters served with homemade tartar sauce
£8.50
Chistorra
Pan-cooked chorizo with diced apple, a dish from San Sebastián.
£10.00
Pork Belly
Slow-cooked pork belly with apple purée, orange segments, red chili, and teriyaki sauce.
£12.50
Churros con Fondant de Chocolate
Crispy fried churros, dusted with sugar, served with warm chocolate fondant.
£7.50