Bottomless Brunch
A choice of 3 tapas and bottomless Prosecco and sangria for 90 minutes Every Friday Saturday and Sunday 12-16. £35 per person.
Tapas
Aceitunas
Marinated Gordal olives .
£6.50
Patatas Bravas
Double-fried potatoes with spicy brava sauce and aioli.
£8.50
Tortilla de Patatas
Spanish potato and onion omelette with brava sauce and aioli. (Served slightly runny—ask for well-done if preferred.)
£9.50
Pimientos de padron
Deep fried Galician peppers with Maldon salt-some might be spicy!
£7.50
Croquetas de Setas
Crispy mushroom croquettes with a creamy mixed cheese sauce.
£9.50
Buñuelos de Bacalao
Salt cod fritters served with homemade tartar sauce
£9.50
Pork Belly
Slow-cooked pork belly with apple purée, orange segments, red chili, and teriyaki sauce.
£12.50
Churros con Fondant de Chocolate
Crispy fried churros, dusted with sugar, served with warm chocolate fondant.
£8.50